The article “Lipidomic profiling of 56 japonica rice cultivars and identification of novel fatty acid esters of hydroxy fatty acids.” is now available to read on Food Research International.

Authors: Lipsa Rani Nath, Siddabasave Gowda B. Gowda, Divyavani Gowda, Perumalsamy Parasuraman, Wei Qin, Shu-Ping Hui

Click here to read more on the HU page:
https://www.global.hokudai.ac.jp/news/24962/