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Faculty of Health Sciences/
Graduate School of Health Sciences/
Department of Health Sciences,
School of Medicine,
Hokkaido University

Faculty Members

知子櫻井

Akiko SAKURAI

Specially Appointed Assistant Professor

Ph.D.

Affiliation in the Faculty [department]

Discipline

Food science, Clinical chemistry

Subject of Research

1. Study on the mitochondrial function-improving effects of food-derived ingredients 2. Study on the antioxidant effects of food-derived ingredients

Self-Introduction

We aim to contribute to the prevention of pathologies by elucidating the mechanisms behind the mitochondrial function-improving and antioxidant effects of food-derived ingredients.

Message for Examinees

Let's think about food and health together.

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