Faculty of Health Sciences/Graduate School of Health Sciences/Department of Health Sciences, School of Medicine, Hokkaido University

Dept. of Food and Nutrition for Health Promotion (WATANABE OYSTER)


The research department of food and nutrition for health promotion (Watanabe oyster) field was founded and initiated by the Watanabe Oyster Laboratory Co., Ltd, on January 1, 2010. We have continued to conduct research physiologically active substances on the Pacific Oyster extracts to be useful in prevention and treatment of oxidation-related diseases.
Staff: Specially Appointed Professor Hitoshi Chiba, Project Professor Shu-Ping Hui, Lecturer Toshihiro Sakurai, Specially Appointed Lecturer Hsinjung HO

Links

Food and Nutrition for Health Promotion (WATANABE OYSTER) https://www.hs.hokudai.ac.jp/kifu/e_index.html

Members

Professor / Specially Appointed Professor

Hitoshi CHIBA / Shu-ping HUI

Lecturer / Specially Appointed Lecturer

Toshihiro SAKURAI / Hsinjung HO

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